IRRITABLE BOWEL SYNDROME


 

IRRITABLE BOWEL SYNDROME

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Irritable bowel syndrome (IBS) has a variety of symptoms, most commonly cramping, abdominal pain, bloating, constipation, and diarrhea. Symptoms can vary from person to person, and may alternate between diarrhea and constipation. IBS causes discomfort and often is upsetting, but it does not harm the intestines or lead to diseases such as cancer.

 

Causes of IBS

Experts do not know what causes IBS. Stress, diet, drugs, or hormones may aggravate gastrointestinal (GI) problems. The body’s immune system, which helps fight infection, also may contribute to IBS. Some researchers think that increased levels of serotonin, a normal chemical that is found in the GI tract, is involved. Other researchers believe that individuals with IBS have a large intestine that is more sensitive to certain foods or stress, which causes more of a reaction to stressors or certain foods than others. In these people, stress may trigger colon spasms.

 

Tests to diagnose IBS

Irritable bowel syndrome is diagnosed using the Rome III criteria—symptoms of recurrent abdominal pain or discomfort and a marked change in bowel habits present for at least 6 months, with symptoms experienced on at least 3 days during at least three of these months, with two or more of the following findings applying:

  • Pain is relieved by a bowel movement
  • Onset of pain is related to a change in frequency of stool
  • Onset of pain is related to a change in the appearance of stool

Other tests can help rule out other problems, with diagnosis usually based on these results and a careful review of the type and frequency of symptoms.

 

Foods to avoid with IBS

Changing your diet might help improve your IBS symptoms. Having a well-balanced diet, eating regular meals, and drinking plenty of fluids are important in order to keep your digestive system moving. Foods that might cause problems vary from person to person, but some foods might make your IBS worse.

You might find it helpful to avoid foods that cause gas or flatulence, including:

  • Fatty meats
  • Whole milk
  • Whole-milk cheeses
  • Fatty desserts
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Cauliflower
  • Corn
  • Onions

In some people, sweeteners, such as fructose or sorbitol, or use of alcohol or caffeine can make IBS symptoms worse.

Tolerance to specific foods is very individualized. Keeping a food diary can help you decide if any specific foods are causing symptoms. You do not need to completely avoid certain foods or groups of foods, unless you are able to link them with your IBS symptoms. A registered dietitian can review your food diary and help you identify foods that might make your symptoms worse.

 

Foods that can help IBS

Certain foods can possibly help those suffering from IBS. A diet high in fiber seems to help with IBS symptoms. Experts recommend 25–35 grams of fiber/day.

Good sources of fiber include:

  • Most fruits and vegetables (remember you might need to avoid the vegetables listed under Foods to avoid)
  • Dried beans, such as pinto beans and black-eyed peas
  • Whole-grain breads and cereals

 

Probiotics

Some experts think probiotics (live microorganisms found in certain foods) can help with symptoms. Probiotics are available for sale in the form of dietary supplements and foods. Examples of foods containing probiotics include yogurt, miso, tempeh, and some juices and soy drinks. Many different types of probiotics exist, and as a result, it is difficult to determine which ones, if any, are beneficial to digestive health. Not enough evidence is available to say for sure that probiotics help, but they probably will not hurt, especially when you eat foods such as yogurt.

 

FODMAPS

In recent years, patients with IBS have followed the low FODMAP™ Diet.

FODMAP is an abbreviation for:

  • Fermentable
  • Oligosaccharides (fructans and galactans)
  • Disaccharides (lactose)
  • Monosaccharides (excess fructose in a food)
  • Polyols (sugar alcohols, such as sorbitol, maltitol, mannitol, xylitol and isomalt)

 

FODMAPs are sugars (carbohydrates) in the foods that we eat that are poorly absorbed by the gut. The intestinal bacteria in the gut can react to these foods and cause abdominal pain, gas, bloating, diarrhea, and/or constipation. When foods rich in FODMAPs are removed from the diet of patients with functional gastrointestinal disorders (IBS), often symptoms of IBS are reduced.

The FODMAP Diet sometimes is complicated, requiring elimination of many foods. You should consult with a registered dietitian skilled in FODMAPS and/or elimination to learn more about this diet.

 

Medicines for IBS

Medicines often are used to help with IBS symptoms. Your doctor may suggest fiber supplements for constipation or antidiarrheal medicines for diarrhea. Sometimes an antispasmodic medicine will help reduce pain in the abdomen. Tricyclic antidepressants and selective serotonin reuptake inhibitors in low doses may help reduce abdominal pain.

 

Other treatments

If you feel stressed frequently and have IBS, stress management may help your symptoms.

 

Examples of stress management include:

  • Relaxation training and therapy
  • Counseling and support
  • Regular exercise
  • Adequate sleep
  • Removing stressful situations from your life, if possible.

 

References and recommended readings

Academy of Nutrition and Dietetics. Nutrition Care Manual®. Available to subscribers at: www.nutritioncaremanual.org. Accessed October 22, 2012.

Merck Manual for Health Care ProfessionalsIrritable bowel syndrome (IBS) (spastic colon). Available at: http://www.merck.com/mmpe/sec02/ch021666/ch021666a.html?qt=diagnosing%20malnutrition&alt=sh. October 22, 2012.

National Center for Complementary and Alternative Medicine. Oral probiotics: an introduction. Available at: http://www.nccam.nih.gov/health/probiotics/introduction.htm. Accessed October 22, 2012.

National Digestive Diseases Information Clearinghouse (NDDIC). Irritable bowel syndrome. Available at: http://digestive.niddk.nih.gov/ddiseases/pubs/ibs/. Accessed October 22, 2012.

University of Michigan Health System. Low FODMAPS Diet Introduction. Available at: http://www.med.umich.edu/1libr/gastro/LowFODMAPDietIntroduction.pdf. Accessed October 22, 2012.

Review Date 10/12

G-0727


Irritable Bowel Syndrome:

Potentially Bothersome Foods

The majority of research on specific foods and their effects on symptoms of irritable bowel syndrome (IBS) is not conclusive. However, some foods are more often implicated as potentially bothersome to people suffering from IBS. The following list is not a recommendation of foods that all people with IBS should avoid. It is a brief listing of foods that some people with IBS find exacerbates their condition. A careful look at diet history and continual recording of food and symptoms is recommended.

In most cases, the symptoms will occur within 3 days of eating the suspected food. In addition, you should not conclude that a food is likely to have caused symptoms unless the symptoms occur on three separate occasions following ingestion of the specific food. If you want to remove a suspected food from your diet, you should eliminate it for 2 weeks and then try to reintroduce it to your normal diet. If it is not obvious that the food is harmful when included in the diet, and if improvement is not seen when it is excluded, it is not necessary to continue to eliminate the food.

If a food does indeed seem to cause bothersome symptoms, perhaps this is not a permanent problem. You may, after 3-6 months, want to add the food back into their diet to see if symptoms still occur.

 

Potentially bothersome foods

The following foods are potentially bothersome for some people with IBS:

  • Fried foods
  • High-fat foods
  • Caffeine:
  • Coffee
  • Tea
  • Chocolate
  • Cola
  • Carbonated beverages
  • Alcohol
  • Gas-producing foods:
  • Beans
  • Brussels sprouts
  • Onions
  • Celery
  • Carrots
  • Raisins
  • Bananas
  • Prune juice
  • Apricots
  • Wheat germ
  • Bagels
  • Sugar alcohols such as sorbitol:
  • Sugarless food products
  • Some varieties of fruit*
  • Fructose:
  • Honey
  • Fruits
  • Fruit juices
  • Table sugar
  • High-fructose corn syrup*
  • Fructans:
  • Wheat
  • Onions
  • Lactose:
  • Milk
  • Dairy foods
  • Insoluble fiber:
  • Whole-wheat flour
  • Bran
  • Wheat
  • Edible seeds
  • Mature vegetables
  • High-protein foods:
  • Meat
  • Poultry
  • Corn
  • Peas
  • Bananas
  • Potatoes
  • Eggs
  • Wheat

*Note: Fruits containing both fructose and sorbitol are especially likely to cause symptoms in sensitive individuals. Examples of fruits containing both fructose and sorbitol include cherries, apples, and pears.


References and recommended readings

Heizer WD, Southern S, McGovern S. The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review. J Am Diet Assoc. 2009;109:1204-1214.

Palmer S. Soothing the symptoms of IBS with diet therapy. Available at:

http://www.todaysdietitian.com/newarchives/060109p34.shtml. Accessed August 4, 2009.

Review Date 10/09

G-1130

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